Buon Pomeriggio!
How is your day going so far? Us desert dwellers are starting to cook here in Tucson.
Mia Moglie is is the main house working on a new rock. Here is my latest rock that is going out in the hood very soon. Enjoy!
Well, it is about time for me to don my apron and Chef Hat. I am looking forward to some Salisbury Steak with Mushroom Gravy, Jasmine Rice and whatever the Sous chef selects for the libation.
Hope that your Hump Day is going your way. My nephew Zack left a bit ago. He stayed in the Dew Drop Inn Room #2 overnight. It was good to see him. I will chat at you later.
Ciao...Jessie and Elise
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